Title: Irish's Cream Liqueur 2
Categories: Beverages Alcohol
Yield: 1 Servings

2		Eggs
1 1/3	c	Evaporated milk
1/2	ts	Chocolate syrup
1	ts	Vanilla
1/3	ts	Lemon ext
1/4	ts	Instant coffee
1 3/4	c	Irish whiskey

Place all ingredients in a blender; blend well. Bottle and let mellow in frig at least one week before serving. We found this best after 1 to 2 weeks. Store in frig. liqueur may be served at room temp by removing from frig an hour or two before serving.

Use within 6 months.

From The Art of Making and Cooking with Liqueur

H Peagam

previous

next